Lemon Cream Vintage Cake

$45.00

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A bright vintage cake with a soft lemon-yellow buttercream base and crisp white shell piping throughout. Finished with layered ruffle borders, elegant side detailing, and a clean yellow-and-ivory colour palette, this design feels fresh, cheerful, and beautifully classic.

Pictured: 4 inch Bento Round Size

For other sizes, shapes, colours, or customizations not listed, please submit a request through our Custom Cake Order Form.

Every cake is made fresh to order with care, creativity, and a personal touch. Since each one is handcrafted individually, small variations in colour, finish, and design may occur. We think that’s part of the charm — no two handmade cakes are ever exactly the same.

Our cakes are made in a kitchen that handles common allergens, including nuts, gluten, eggs, dairy, sesame, and soy. While most cakes are made without nuts, we are NOT a nut-free or allergen-free kitchen, and cross-contamination may occur.

Dubai Chocolate cake flavour contains pistachios, sesame, and soy.

We do not currently offer gluten-free, egg-free, dairy-free, sugar-free, or vegan options.

Customers are responsible for disclosing allergies and informing guests before serving. Mikee’s Cake Studio is not liable for allergic reactions or sensitivities.

Please keep your cake refrigerated until ready to serve. For the best taste and texture, remove it from the fridge 1–2 hours before serving and allow it to come to room temperature.

During transport, place the cake on a flat, stable surface such as the vehicle floor or footwell — not on a sloped car seat. Keep it away from direct sunlight, heat, and sudden stops or turns.

Once the cake is picked up or handed over to the customer or a third party, Mikee’s Cake Studio is not responsible for any damage.